In general, blended whisky is created by mixing malt whisky (malted barley distilled in a pot still) with grain whisky (unmalted barley distilled in column stills, also known as Coffey stills).
For this Nikka All Malt, the Japanese group Nikka used only malted barley but distilled in both types of stills at their Yoichi and Miyagikyou distilleries. It’s quite unusual to distill malt whisky in a column still and the end result is a unique product.
Nikka All Malt had a lot of fans and certainly is less simple than you would expect. It’s filled with flavour and highly drinkable. Check it out if you like sweeter malts or Irish whiskey. Around € 25 which means it’s definitely a stunner and a nice introduction to Japanese whisky.